Customer comments:
Dirk, Head Chef at The Ness Hotel "the meat is so succulent it is a joy to cook"

Clive, Head Chef at The Lansdowne, "The range of handmade sausages are exceptionally good quality, the customers love them!"

Ruben the Head Chef at Coolings, "Coolings is proud to support local suppliers. Woodland Farm has the tastiest pork around."

In an era where every product needs to be traced back to it's source; in order to guarantee customer satisfaction and quality of product, traditional small holdings are again beginning to flourish. With sales of free range and organic products, now taking an ever increasing slice of the market, quality eating establishments are sourcing local produce, rather than relying on the mass producers.

We at Woodland Farm, Dawlish, have established an ever growing high quality business across the South West. It began with family and friends and then word of mouth; now we are providing a quality product for delicatessen restaurants and pubs.

About Our Pigs:
We have free roaming Woodland Pigs (Iron Age, Tamworth, Gloucester Old Spot, and White) plus free range lamb; all of which live naturally to produce a full flavoured meat.

We produce an extensive range of popular hand made sausages, cured meats and all joints are butchered to order. Retail and Trade supplied.



For enquiries please call 07976 461 773 or 01626 867263.
e-mail on sales@woodland-pigs.com

Woodland Farm is part of Vector, which is registered at 45 High Street Dawlish Devon. EX7 9HF VAT. No. 723 4495 33